Things are in the manic phase as we approach the last few days before re-opening the house for the 2008 season.
While most things are on schedule and going to plan, I do have a slight concern, with just over a week until opening, at not having found anyone to run the tea room by this stage.
Who's good at making scones?
6 comments:
Haven't you got any left over mince pies this year?
Tch
Let them eat bread...
seriously .. my dream job
*sigh*
I reckon Scones live or die by the jam you use on them. My current favourite is Morello Cherry.
Nom nom nom.
This is serious.
As a serial house and garden visitor, I can confidently state that the interest and quality of the actual attraction pales into insignificance when compared with the tea room.
Even when I can't remember anything about the house, I can remember the scones/lunch/tea room.
And the toilets.
Pronounced?
Hello, All!
Sorry I have been so tardy in replying to comments - I have had no time at all to myself in the run up to opening! Still, here we are, we opened, and we served tea and scones! Hurrah!
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